The Boarders' Dining room
Meals are served in the boarders’ dining room, and all the menus are designed to be balanced, nutritious and appetising, while satisfying busy, active boys.
The Headmaster and his family have dinner with the boys in the boarding house and host boys at home on occasions when the boarding house is closed. Dayboys also join the boys at lunch times in the dining room or packed lunches are enjoyed outside under the trees in the summertime. Special dietary requirements, such as gluten-free and vegetarian, can be comfortably accommodated by the catering team. Simply contact any member of the boarding staff to discuss your needs. The catering team is headed up by Paul Auwerda, a chef with many years of international experience.